'Cooked Salmon'


igourmet 8-oz. Wild Alaskan Chinook Salmon, Teriyaki

igourmet 8-oz. Wild Alaskan Chinook Salmon, Teriyaki
This Wild Alaskan Chinook "King" Salmon is easily the best tasting canned seafood we have ever sampled. Unlike the "mash" found in store-bought varieties, each of these cans is filled with huge filets of scrumptious wild salmon. Line-caught from the pristine rivers of southeastern Alaska, it is supplied to us by a small, family-run smokery located in the heart of Alaska's premier fishing grounds. A truly heart-healthy treat without the health concerns surrounding farm-raised salmon, it is available plain, smoked or teriyaki.The Chinook is the largest breed of salmon, with some weighing in at over 100 pounds! Whether the Chinook or the Sockeye produces the best flavor is a topic of much debate, but for what it's worth the Chinook is more expensive 'cooked salmon' and has a higher fat content. When it comes to salmon, fat equals flavor. While Pacific salmon has made headlines about being endangered, it is untrue that all Pacific salmon are in danger of disappearing. Many salmon stocks are in serious danger, but others are in robust health, especially in Alaska. Because these salmon are line-caught from waters where stocks are healthy, our fishery does no damage to the environment. So enjoy this premium wild salmon without suffering a guilty conscience!This premium salmon tastes so good you would never believe it was canned - prepare to be amazed! This is ideal to send to loved ones serving overseas.Terriyaki salmon in photo.
CLICK HERE FOR BEST PRICE




igourmet 8-oz. Wild Alaskan Chinook Salmon, Smoked

igourmet 8-oz. Wild Alaskan Chinook Salmon, Smoked
This Wild Alaskan Chinook "King" Salmon is easily the best tasting canned seafood we have ever sampled. Unlike the "mash" found in store-bought varieties, each of these cans is filled with huge filets of scrumptious wild salmon. Line-caught from the pristine rivers of southeastern Alaska, it is supplied to us by a small, family-run smokery located in the heart of Alaska's premier fishing grounds. A truly heart-healthy treat without the health concerns surrounding farm-raised salmon, it is available plain, smoked or teriyaki.The Chinook is the largest breed of salmon, with some weighing in at over 100 pounds! Whether the Chinook or the Sockeye produces the best flavor is a topic of much debate, but for what it's worth the Chinook is more expensive 'cooked salmon' and has a higher fat content. When it comes to salmon, fat equals flavor. While Pacific salmon has made headlines about being endangered, it is untrue that all Pacific salmon are in danger of disappearing. Many salmon stocks are in serious danger, but others are in robust health, especially in Alaska. Because these salmon are line-caught from waters where stocks are healthy, our fishery does no damage to the environment. So enjoy this premium wild salmon without suffering a guilty conscience!This premium salmon tastes so good you would never believe it was canned - prepare to be amazed! This is ideal to send to loved ones serving overseas.Terriyaki salmon in photo.
CLICK HERE FOR BEST PRICE









Chinook salmon - The Chinook salmon (Oncorhynchus tshawytscha) (derived from Russian чавыча), is a species of anadromous fish in the salmon family. It is a Pacific Ocean salmon and is variously known as the king salmon, tyee salmon, Columbia River salmon, black salmon, chub salmon, hook bill salmon, winter salmon and blackmouth.

Nooksack Salmon Enhancement Association - Nooksack Salmon Enhancement Association (NSEA) was formed in 1990 as a non-profit organization with an overall goal of seeing an increase in returning natural spawing salmon to the over 1,600km of rivers and streams in Whatcom County, WA Whatcom County is home to seven species of salmon (chinook, chum, coho, pink, sockeye, steelhead and kokanee), along with several other salmonids (bull trout, Dolly varden, both sea- ...

Salmon run - The salmon run is the time at which salmon swim back up the rivers in which they were born to spawn. Pacific salmon spawn and then die, while Atlantic salmon winter over in deep spots in the river and try to return to the sea to recover in the spring ...

Salmon of Wisdom - In Irish mythology, the Salmon of Wisdom or Salmon of Knowledge was originally an ordinary salmon that ate the nine acorns that fell from the tree of knowledge into the river Boyne (or sometimes the Shannon). In doing so, the salmon grew to enormous size and gained all the knowledge ...

cookedsalmon

Recipe for Cooking Salmon - Recipe for Cooking Salmon How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson, Pam Anderson grew up watching her parents recipe for cooking salmon and grandparents make dinner every night by simply taking the ingredients on ...

How to Cook Salmon - How to Cook Salmon       Peter Cook (Australian politician) - Peter Francis Salmon Cook (8 November 1943 - 3 December 2005), Australian politician, was an Australian Labor Party member of the Senate from 1983 to 2005, representing the state of Western Australia. Cook was born in Melbourne, Victoria, ...

Microwave Salmon Recipe - Microwave Salmon Recipe Timing is Everything: The Complete Timing Guide to Cooking by Jack Piccolo, Cooking shouldn't be a research project, forcing you to read through recipes to find answers to the simplest of questions: How long? Now, Timing Is Everything, the ultimate guide to timing microwave salmon recipe and storage, provides ...

Barbecue Salmon - Barbecue Salmon       Chinook salmon - The Chinook salmon (Oncorhynchus tshawytscha) (derived from Russian чавыча), is a species of anadromous fish in the salmon family. It is a Pacific Ocean salmon and is variously known as the king salmon, tyee salmon, Columbia ...

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